the untold story of slutty vegan

THE OG SPEAKS

THE UNTOLD STORY OF SLUTTY VEGAN: THE REAL OG BEHIND THE BRAND

By Smokey Brown-Bey (Smokey)

🔥 INTRODUCTION: WHY YOU NEED TO READ THIS NOW

You ever put in the work, grind from nothing, and then watch somebody else take credit for it? If you know that feeling, then you know where this story is about to take you. This isn’t just about food—it’s about sweat equity, ownership, and what happens when the game ain’t played fair.

I was there when the spark of Slutty Vegan ignited. I built recipes, crafted flavors, and brought ideas that took the internet by storm. But somehow, my name wasn’t included in the success story. Now, it’s time to set the record straight.

👑 CHAPTER 1: FROM CREOLE ROOTS TO ATLANTA STREETS

I come from a long line of Creole food masters—people who put their heart and soul into flavors that tell a story. New Orleans raised me, but Atlanta gave me the opportunity to bring those flavors to the masses.

Cooking wasn’t just a skill for me—it was my birthright. From a young age, I knew food had the power to bring people together, to build movements, and to create generational wealth. That’s what I set out to do.

🔥 CHAPTER 2: THE BIRTH OF A VIRAL PHENOMENON

When Slutty Vegan started, it was more than a business—it was a cultural moment. The recipes? I crafted them. The flavors? Straight from my Creole roots. The marketing strategies that made people line up around the block? That was my influence.

So, how does someone go from being the foundation of a movement to being written out of history? That’s the question that still burns in my chest today.

💥 CHAPTER 3: WHAT REALLY HAPPENED—AND WHAT THEY DON’T WANT YOU TO KNOW

I was on the payroll. I was a co-founder. But when the success came rolling in, my name wasn’t on the checks the way it should have been. Promises were made—contracts, deals, a future I helped build. But when it came time to cash in, suddenly, I was being pushed to the side.

This chapter lays out the real story, the names, the receipts, and how the business world operates when you don’t secure your ownership from the start.

💡 CHAPTER 4: LESSONS FROM THE GAME—HOW TO PROTECT YOURSELF

This isn’t just about me. This is about every entrepreneur, every creative, every chef, every person with an idea that’s worth millions. If I could go back, here’s what I would’ve done differently:

✅ Trademark Everything – Recipes, logos, ideas—lock them down early. ✅ Get It in Writing – Verbal agreements mean nothing when money starts flowing. ✅ Know Your Worth – Never let people tell you “we’ll take care of you later.” ✅ Keep Your Paperwork Right – Business structure matters more than relationships.

If you’re building something today, learn from my story so you don’t get played tomorrow.

📢 FINAL CHAPTER: THE COMEBACK STORY

They thought they could write me out of my own legacy. They thought I’d stay quiet. But they forgot one thing—I’m still here. And this time, I own my name, my brand, and my story.

This book is just the beginning. My new projects, my seasoning line, my product empire—it’s all in motion. And if you’re rocking with me, you’re gonna see the rise in real-time.

🔥 PRE-ORDER NOW!

EXCLUSIVE EARLY ACCESS PRICE: $19.99 (Limited Time!)

WHAT YOU GET: ✅ Instant access to Chapter 1 upon pre-order ✅ Exclusive behind-the-scenes audio message from me ✅ Early bird discount before the full book release ✅ Bonus Creole recipe straight from my personal stash

📌 BUY NOW & GET THE REAL STORY BEFORE THE MEDIA SPINS IT.

🔗 PRE-ORDER HERE

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🚀 The truth is coming. Be part of it.